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Summer 2013 | |||||
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5 lbs Marinated Lumberjack Steaks | ||||
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5 lbs Rib Eye Steak 2.5 lbs European Style Sausage 2 lbs Sliced Bacon 4 lbs Chicken Leg Quarters 3 lbs Ground Beef 4 lbs Center Cut Pork Chops 3 lb Chuck Roast | ||||
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10 lbs
Marinated Lumberjack Steaks | ||||
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