Custom Meat Orders - 
Premium  Pasture Raised, Grain Silage Finished, no growth hormones
Dry Hung & Aged 21-28 days in our climate controlled cooler
Cut and wrapped to your specifications
Side of Beef (325-400lb)  
Front Quarter (165-200lb)  
Hind Quarter (165-200lb)  
Long Loin (60-70lb)  
Short Loin (35-50lb)  
Swinging Rib (40-80lb)  
Hip of Beef  
Grain Fed, Pasture Raised  Pork
Cut and wrapped to your specifications
Side of Pork (90-110lb)  
Whole Pork (180-220lb)  
Smoking (Ham, Bacon, Sausage)  
Sausage making (Bratwurst, Garlic, Italian)  
Curing ( Peameal, Cottage Roll)  
Grain Fed, Fresh Ontario Lamb
Whole Lamb ( 40-45lb)  
Available with one week notice. Order Turkey now for Christmas and Easter!
Fresh Free Range Turkey (10-20lb)  
Fresh Free Range Chicken (4-8lb)  
Lamb, veal, venison, wild boar, buffalo, pheasant, quail, rabbit, emu, caribou, ostrich and most seafood also available by request.