We buy only
the finest fresh Pasture Raised Beef from Southern Ontario. We have a group of farmers who donít use growth hormones, donít feed pelletized feed, and
donít needle the animals as a matter of course. Our beef is dry aged in
our climate controlled cooler for 10-14 days, or wet aged for 21-30 days.
You will find the flavor to be richer than beef produced anywhere else. Our
deli-counter is rotated regularly, and we cut steaks daily using traditional
methods of trim which eliminates excessive gristle or fat, and tend to be
slightly thicker than modern merchandisers. Steaks can usually be cut and
roasts tied to your specifications and special cuts can be ordered to meet
your wishes. Our Lumberjack Steak is a cross cut steak which is marinated
with a salt based, protein enhanced brine which breaks down the muscle
tissue to make it tender. It should marinade for at least 4 hours, ideally
6-8 hours, but not more than 20 hours. Our ground beef is 85% lean and
contains no binders, fillers, or other meat product. Our Farmers Beef
Sausage is a lean mild product and we use only the finest spices, with no binders or fillers. Our blast freezer flash freezes the meat in less than an hour
resulting in minimal moisture or flavor loss, and you will not notice a
difference between our frozen or fresh beef.
We buy only the finest pasture raised Pork from Southern Ontario. You
will find the flavor to be richer than pork produced anywhere else. It is
not injected to increase volume, or seasoned to imitate grain fed pork. We
cut pork chops and tie roasts almost every Friday so there is usually fresh
pork available for the weekend. The bellies, loins, shoulders, and hams are
brined with a very mild solution to create a traditional tasting pea meal
bacon, and cottage roll, which donít shrink when cooked like some products.
We use real hardwood smoke to cure our bacon, back bacon, and hams. The
shoulders are made into over 10 differant types of sausage,
using the finest quality spices. There are no binders,
fillers or other meat products used, which makes a wholesome very lean and
delicious sausage. Our blast freezer flash freezes the meat in less than an
hour resulting in minimal moisture or flavor loss, and you will not notice a
difference between our frozen or fresh pork.
We buy only whole
fresh lamb from Southern Ontario.
You will find the flavor to be more
delicate than lamb produced anywhere else.
The Lamb is aged in our climate
controlled cooler, then carefully cut into
chops, racks, leg roasts, and
stew. The shoulders are made into lamb
sausage, using the finest quality
spices from around the world.
There are no binders, fillers or other meat
products used, which makes
a wholesome and delicious sausage. Our Lamb is
when in production, then it is flash frozen in our blast
in a minimum of moisture or flavor loss. You will not
notice a difference
between our frozen or fresh lamb.
Muskoka Meats has found a co op of dairy farmers who produce cheese the way
cheese used to be! No artificial accelerators are used and traditional
cheese making methods have created a product that cannot be matched.
We buys the finest free range Roaster Chickens from Southern Ontario. Chickens
are air chilled and not injected to increase volume or seasoned. Our bone in breasts and wings are marinated here with a
series of marinades to accentuate the flavor of the meat. Our blast freezer flash freezes
the meat in less than an hour resulting in minimal moisture or flavor loss,
and you will not notice a difference between our frozen or fresh chicken.
|Muskoka Meats has numerous smoked products using traditional methods, mild
nitrite levels, lean meat and natural hardwood smoke. Our Kielbasa is an
award winning recipe using pork sirloins and quality spices from around the
world. Our pepperettes are made using
only the best beef and spices, and are also made as a pepperoni which can be
sliced for pizza, or eaten whole. Our beef Jerky is made from our Beef
Briskets and cut in traditional sticks, as well as our own Easy Chew Style
Jerky which is cut across the grain. We also have smoked beef similar to
Montreal style smoked meat, which is shaved or sold by the slab. Our wiener
is a hearty lean and tasty hot dog which pleases both young and old. The
Muskokafest Sausage is a lean spin-off of an Octoberfest sausage which weíve
added some more spice as well as Beer. Our summer sausage is similar to a
Salome and we us traditional cloth casings to allow it to dry to your taste.
All of our smoked meats are prepared with care attention to detail necessary
to create a high quality and particularly tasty product.|
Muskoka Meats buys only the finest wild game meat from Southern Ontario.
While it is illegal to sell actual wild game meat, there are a number of
farmers who run game reserves and raise domestic game for your pleasure.
Wapiti (Elk), Bison, Wild Boar, Venison and Caribou to name a few are
available fresh periodically and usually available frozen.