Muskoka Meats offers all of our products to be made from your own meat including game meat. Many hunters have discovered that the poorer cuts can make wonderful sausage, and in fact the summer sausage, pepperettes, and smoked sausage lend themselves even better to the game meat. Sausage is made in minimum 25 pound batches and care is taken to prevent cross contamination with game meat. Typically about 20% pork or beef trim is added to the game meat to make the sausage moist.